top of page
Cape Tradition, Modern Table
Sage and the Sea is a local culinary experience that finds roots in the traditions of the New England coast while shaping the refined sensibility of a modern Boston. This maritime heritage offers experiences that are warm, authentic, and deeply connected to place - from reimagined shoreline feasts to memorable chef's tables.
La Matière - The Substance & Ingredient
Le Métier - The Craft
La Mémoire - The Memory
Starting with Quality
Every culinary experience begins with the integrity of its ingredients. From true quality, all else - flavor, warmth, and memory - naturally follows.
Keane Neal-Riquier
Executive Chef
I bring a passion for quality ingredients, local traditions, and authentic experience by blending culinary craft with the art of storytelling.
Our Philosophy
La Matière
We look for the honest simplicity within the ingredients.
Le Métier
We take pride in craftsmanship both in the subtle and the spectacle.
La Mémoire
An event - a dinner table, is about the memories created with those around us.
Article Series
The Notes on Terroir
Frequently asked questions
General
Menu Creation & Event Booking
Culinary Style
Why Us
bottom of page