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Keane Neal-Riquier
Executive Chef
I bring a passion for quality ingredients, local traditions, and authentic experience by blending culinary craft with the art of storytelling.
Cape Tradition, Modern Table
Sage and the Sea is a local culinary experience that finds roots in the traditions of the New England coast while shaping the refined sensibility of a modern Boston. This maritime heritage offers experiences that are warm, authentic, and deeply connected to place - from reimagined shoreline feasts to memorable chef's tables.
Rustic
Authentic
Local
Starting with Quality
Every culinary experience begins with the integrity of its ingredients. From true quality, all else - flavor, warmth, and memory - naturally follows.
Our Philosophy
Rustic
Beauty lies in simplicity - in food and spaces that carry the warmth and honesty.
Authentic
True connection comes from sincerity, where every dish, detail, and story reflects the integrity of its source.
Local
The land and sea around us are not just ingredients, but the foundation of memory
A Menu for You
Moments, Crafted Fresh
Each moment, and every table deserves its own story.
Frequently asked questions
General
Menu Creation & Event Booking
Culinary Style
Why Us
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